Know where your food comes from

Poultry and Beef raised sustainably in Southern Missouri.

Healthy land, healthy food.

We believe regenerative agriculture is the sustainable way forward. Through our poultry rotation and grazing habits we focus on rebuilding organic matter and biodiversity in the soil, and in turn healthier, more nutrient dense animals.

Beef

We practice rotational grazing which gives grass and other forages longer rest periods allowing bigger root systems and greater nutrient utilization from the soil. This system also leaves more cover on the ground allowing soil bacteria to thrive, increasing organic matter, and nourishing the soil. We believe this gives the beef improved overall quality and flavor.