Pasture-Raised Beef
Sold Out for the 2025 Season
We practice rotational grazing, giving our grasses and forages time to rest and develop strong root systems for better nutrient absorption. The yearling steers we purchase each February spend the next year grazing on our cool-season pastures. By late spring, they move to a rental farm planted with native warm-season grasses, where they graze until they are field-harvested in July and August. We believe harvesting directly on pasture is more humane than hauling to a processing plant, and we’re convinced it produces better-tasting meat.
How We Raise Our Beef
100% pasture-raised, no supplemental feed.
Managed with organic practices (not USDA-certified).
Rotational grazing for nutrient-rich, healthy forage.
Field-harvested in July and August for a humane process and superior flavor.
Ordering Whole or Half Beef
We sell beef by the whole or half (no individual cuts)
How to Order:
Contact Us: Email pvpoultry@pvbroadband.com or call Jim at 417-293-0450.
Send Deposit: Mail a $200 deposit per half to:
Peace Valley Poultry
8290 County Road 1980
West Plains, MO 65775.Processing: We’ll notify you when the beef goes to the processor (mid-July 2025). The butcher will call you for cutting instructions.
Final Payment: Once weights are confirmed, we’ll bill you for the beef.
Pickup & Fees: Pick up directly from the processor and pay their processing fees.
Cost Estimate:
Half Beef: About $1,600
Whole Beef: About $3,200
$2.10/lb live weight – paid to Peace Valley Poultry (average whole animal is 1,000–1,200 lbs, with a guaranteed 60% hanging weight).
Processing: $0.80/lb hanging weight, plus a $60 kill fee per half.
Final take-home weight depends on your cutting choices.
